Our soybean oil is produced to meet stringent international export standards. It contains a high oil content of 48–50%, with exceptional purity of 98–99.9% and minimal admixture (max 2%). The product is carefully processed to maintain low moisture (max 6%) and free fatty acids (max 2%), ensuring stability and long shelf life. Microbiologically safe, it tests negative for Salmonella and E.Coli, making it ideal for food industries and global export markets.